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Big Game Cooking For The 2020 Hunting Season

A white-tailed deer photographed by the U.S. Department of Agriculture.
Scott Bauer
/
USDA
We'll learn some of Vermont's big game experts' favorite ways to cook with big game.

For this big game cooking show, we'll speak with a few experts on how to properly process, cook, pair and eat your moose, bear and deer meat and whatever else you're catching this season. And we want to hear from you about your favorite recipes you'll make this season.

Our guests are:

  • Jeff Whipple, game warden in central Vermont and avid wild game chef
  • Shane Rogers, farm to plate communication manager at Vermont Sustainable Jobs Fund

Broadcast live on Monday, Nov. 9, 2020 at noon. Rebroadcast at 7 p.m.

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Jane Lindholm is the host, executive producer and creator of But Why: A Podcast For Curious Kids. In addition to her work on our international kids show, she produces special projects for Vermont Public. Until March 2021, she was host and editor of the award-winning Vermont Public program Vermont Edition.
Emily was a Vermont Edition producer at Vermont Public Radio until September 2021.
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