For this big game cooking show, we'll speak with a few experts on how to properly process, cook, pair and eat your moose, bear and deer meat and whatever else you're catching this season. And we want to hear from you about your favorite recipes you'll make this season.
Our guests are:
- Jeff Whipple, game warden in central Vermont and avid wild game chef
- Shane Rogers, farm to plate communication manager at Vermont Sustainable Jobs Fund
Broadcast live on Monday, Nov. 9, 2020 at noon. Rebroadcast at 7 p.m.
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