Who would imagine that there is an amazing fusion of cultures going on in Cabot, Vermont? It has become the intersection of the Netherlands, Japan and Indonesia.
It’s all happening at Rhapsody Natural Foods, a small, family-run producer of certified organic, traditional foods.
Melissa Passenan, food writer for the Savorvore Section of the Burlington Free Press, joined VPR Café to talk about the company.
Learn more in Page's article, Revolution Is Fermenting At Rhapsody Natural Foods.
The VPR Cafe is produced in collaboration with The Burlington Free Press and is made possible on VPR by Otter Creek Kitchenware in Middlebury's Marbleworks District, offering over 70 lines of kitchenware with personalized customer service.
