Greensboro is a small town in Northeast Kingdom on Caspian Lake. But despite its small size, it has gained world recognition for beer and cheese.
Hill Farmstead has been ranked the best brewery in the world multiple times and Jasper Hill Farm had gotten the same praise for their cheese. Both are in Greensboro.
“It’s a special place that draws special people,” says Sally Pollak, a contributor to the Savorvore Section of the Burlington Free Press.
You can find out more about Greensboro in Pollak’s piece How Greensboro Fosters The Best Cheese, Beer In World.
The VPR Café is made possible by Kimball Brook Farm, organic milk and cream from Vermont grass-grazed cows.