Sunday June 9, 10:40
Jean-Louis Gerin brings his French traditions of customer service, elegance and outstanding food to his new position as Executive Chef at the New England Culinary Institute in Montpelier. Sally Pollak of The Burlington Free Press spent time with Chef Gerin, and on this week's program she profiles his career and his plans for shaping the next generation of chefs.
Sally writes for the Savorvore Section of the paper, where you can read more about Chef Gerin. The VPR Cafe is produced in collaboration with The Burlington Free Press and is made possible on VPR by The Vermont Community Foundation Farm and Food Initiative.
Chef Gerin was also a champion competitor on the Food Network program, Chopped. You can read his complete bio at the NECI website.
