Jean Talon Market in Montreal presents a delicious diversity of food that delights the senses. It's a huge open market with endless choices of cheese, bread, vegetables, meats, sweets, international foods and more. Melissa Pasanen, who writes for The Burlington Free Press Savorvore Section, recently visited the Jean Talon Market with a group of Vermonters and describes the experience. You can learn tips for making the most of the trip and find the latest list of what's ok to bring back across the border in Melissa's article.
The VPR Cafe is produced in collaboration with The Burlington Free Press and is made possible on VPR by City Market in Burlington.
Broadcast on Sunday, November 2, 2014.
