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VPR Cafe: From Classic To Hip, 7 Breakfast Spots In The Burlington Area

Candace Page
Burlington Free Press
Food writer Candace Page visited seven noteworthy breakfast places in the Burlington area. At Scout & Company, she ate this buttermilk-soaked chia seed porridge with hibiscus-infused maple syrup, pumpkin seeds and crumbled freeze-dried blueberries.

Nothing beats a delicious, freshly prepared breakfast. But who has time to make anything other than a bowl of cereal or oatmeal? Often when we enjoy a hearty breakfast, it’s out at a restaurant or diner.

Candace Page, food writer for the Burlington Free Press, says there are plenty of spectacular breakfast choices, ranging from the classic to hip, in the Burlington area.

Here's Page’s list of amazing spots to eat breakfast (and what she ate):

Learn more about Candace’s breakfast adventures in her article in the Free Press.

VPR Café is produced in collaboration with The Burlington Free Press.

Broadcast on Sunday, Jan. 11, 2015 at 10:50 a.m.

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