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VPR Cafe: In Search Of The Perfect Iced Coffee Brew

Kevin Hurley for the Burlington Free Press
Hopped Cold Brew, made by the Northern Bayou Brewing Company, is sold on ice or in a bottle at the Burlington Farmers Market.

Is making iced coffee as simple as pouring a pot of hot coffee over ice?

Melissa Pasanen, who writes for the Savorvore section of the Burlington Free Press, went out to find the perfect way to brew a cup of iced coffee. She talked to local coffee makers and brewers about their preferred methods for making this cold beverage.

Pasanen joined the VPR Café to share her findings. Learn more in her article.

The VPR Café is made possible by Otter Creek Kitchenware, now in a new location on Merchant’s Row in downtown Middlebury.

Franny was VPR's Director of Programming & Production.
Ric was a producer for Vermont Edition and host of the VPR Cafe.
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