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VPR Cafe: A Tour Of Ethnic Restaurants In Burlington

Glenn Russell/Burlington Free Press
Antipastone featuring artisinal salumi, local cheeses, marmellata, house-preserved vegetables and bruschette at Sotto Enoteca. Food writer Sally Pollak recently took a tour of ethnic restaurants in Burlington, Vermont.

Sally Pollak, who writes for the Savorvore section of the Burlington Free Press, recently took a culinary tour of fare from France, Italy, Turkey, Bhutan and Viatnam without ever leaving downtown Burlington. She joined VPR Cafe to talk about the food samplings from different cultures.

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