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VPR Cafe: A Tour Of Ethnic Restaurants In Burlington

Glenn Russell/Burlington Free Press
Antipastone featuring artisinal salumi, local cheeses, marmellata, house-preserved vegetables and bruschette at Sotto Enoteca. Food writer Sally Pollak recently took a tour of ethnic restaurants in Burlington, Vermont.

Sally Pollak, who writes for the Savorvore section of the Burlington Free Press, recently took a culinary tour of fare from France, Italy, Turkey, Bhutan and Viatnam without ever leaving downtown Burlington. She joined VPR Cafe to talk about the food samplings from different cultures.

Ric was a producer for Vermont Edition and host of the VPR Cafe.
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