Though you don't need to disinfect your groceries, a trip to the supermarket has taken on new importance — and requires new precautions— in the COVID-19 era. We talk to grocery store managers and retailers about keeping workers (and customers) safe and what you should keep in mind when you next get your groceries.
Our guests are:
- Erin Sigrist, president of Vermont Retail and Grocers Association in Berlin
- Mike Evans, vice president and general manager overseeing eight Vermont stores, from Newport to Londonderry, for the Associated Grocers of New England
Broadcast live on Thursday, April 16, 2020 at noon; rebroadcast at 7 p.m.
