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Cooking with local Vt. ingredients

A pan on a lit gas stove.
What questions do you have about cooking with local Vermont ingredients?

Live call-in discussion: This hour, Vermont chefs and local food experts join us to discuss cooking with foraged plants and wild game. They also share ideas for dishes to make with local ingredients, just in time for Thanksgiving. Plus, a conversation with Vermont food writer Rowan Jacobsen about his new book on the global truffle industry.

Broadcast live on Thursday, Nov. 18, 2021 at noon; rebroadcast at 7 p.m.

Have questions, comments or tips? Send us a message or tweet us @vermontedition.

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Mikaela Lefrak joined VPR in summer 2021 as co-host and senior producer of 'Vermont Edition'. Prior to that, she was a reporter at host at WAMU, hosting 'What's With Washington' and '51st'.
Connor Cyrus joined VPR as host and senior producer in March 2021. Formerly a reporter at WJAR in Providence, Rhode Island, he's passionate about journalism’s ability to shed light on complex or difficult topics, as well as giving voice to underrepresented communities.
Lydia is managing producer for Vermont Edition. She joined the station in 2019 after working for 6 years at Connecticut Public Radio as a producer for Where We Live.