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Eggs and butternut squash are two of the items that Rockville Market Farm in Starksboro are best known for. But the bond between the family that runs the…
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Pumpkin and nutmeg and cinnamon, oh boy! Pumpkin spice season is exploding once again with all types of foods and drinks embracing the flavor, like pies,…
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If you drive along Route 7 just south of Shelburne Museum, you might have noticed some building activity during the last few years. This group of…
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Get your food processor out. It's that time of year when you might have an abundance of basil and other greens which are perfect for making pesto.Seven…
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Beyond farm-to-table comes the concept of seed-to-service on Echo Farm in Whallonsburg, NY. Dillon Klepetar and Taylor LaFleur, who run the farm, have…
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Seeing something a little offbeat in Vermont is par for the course. But donkeys delivering eggs? Yup, it's a thing in Montpelier.Vermont Compost cooked up…
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At one time, it was a quirky thing when a food truck showed up at your office once or twice a week. Then came food truck round-ups and, now, there's an…
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For those of you too young to remember the dark ages of beer, there was a time when there were no micro-breweries; only national brands, a few local…
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If you're an adventurous eater, you might just be interested in a 12-course meal of exquisite recipes never before prepared by the chef. Well, that's just…
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Life unfolds in strange and mysterious ways. But the two cooking gigs of a Vermont chef might be the oddest food/venue combination on record; yet Chef…