There are some things that just naturally go together; peanut butter and jelly, or macaroni and cheese. You'll find unusual pairings as well; strawberry and tomato, kiwi and oysters, or olives and white chocolate. Two things that seem to be quite different can contrast or complement each other. That’s what this project is all about. By pairing two composers, separated by a century, geography, philosophy and style, we can hear something new and unique as a result.