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Summer School: Pizza Tossing

Sage Van Wing
/
VPR
Dough awaits the transformation to pizza at Pizza On Earth in Charlotte.

Pizza is an American tradition like ice cream and apple pie, or hot dogs at baseball games. Most of us order a pie when we don’t feel like cooking, but it turns out pizza can be pretty fun and easy to make at home. As long as you get the dough right.

For a Summer School lesson in how to make pizza dough, we met up with Jay Vogler, owner of Pizza On Earth. He serves wood-fired pizza on Thursdays and Fridays throughout the summer at his Charlotte farm.

Jane Lindholm is the host, executive producer and creator of But Why: A Podcast For Curious Kids. In addition to her work on our international kids show, she produces special projects for Vermont Public. Until March 2021, she was host and editor of the award-winning Vermont Public program Vermont Edition.
Sage Van Wing was a Vermont Edition producer.
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